This 6-class, free program provides food-producing farmers with the knowledge and skill to better understand and use financial information in order to make sound business decisions.
Classes: Good Business Practices, Financial Literacy, Calculating Full Costs of Production, Setting Prices and Marketing to Optimize Sales, Cash Flow Budget Projections, and Creating a Farm Business Plan.
The workshops are delivered on the ZOOM platform, as a sequential, laddering-up bootcamp, so participants registering here are applying for the full 6-week program.
• Each class is 1.5 hours in length, with one class per week on Tuesdays from 7-8:30 pm EST beginning February 2, 2021, with the last class on March 9, 2021.
You will receive a direct email from the program organizers and provided with the Zoom link prior to the first training date.